Picanha (Rump Cap)Picanha (Rump Cap) Full product description The Brazilian steakhouse favourite. Picanhaalso known as rump cap or sirloin capcomes with a generous fat cap that bastes the beef as it cooks. Roast it whole for a blushing centre, or take it to the BBQ for classic churrasco: slice into thick steaks, salt well and sear hot so the edges caramelise and the fat turns golden. Rest properly, then slice across the grain for tender, flavour packed pieces. Big beef