Monstera dngen mit Hausmitteln: Womit und wie oft? Plant spotlight: Swiss cheese plant (Monstera deliciosa). Don't let the name fool you. The only thing common to this plant and Swiss cheese is the holes. Growing leaves full of holes is Monstera 'Standeleyana Albo Variegated' Mountain Crest Gardens I tried the monstera fruit for the first time. It tastes like a mix of banana, pineapple, apple and coconut. If you eat it before its ripe it will burn your throat. :