Leftover Foods: With Optional and Substitutable Ingredients - Hardcoverby Vanesa Velacse Melendres (Author) We've all opened the fridge door and wondered what to do with leftovers that aren't enough for a meal or need to get processed before they go past their 'best before' date. And, for busy workers, students, parents, and retired people getting healthy and nutritious food on the table or into our lunch bags is a priority. Leftover Foods is all about our 'foodstyle' the way we eat, what we eat and how our foodstyle